Baking Fundamentals Masterclass + No-Spread Sugar Cookie Recipe
Bake sugar cookies that taste as good as they look—every time.
If your cookies puff, spread, or turn dry and crumbly, my recipe and masterclass will fix that. You’ll learn exactly how to bake soft, chewy, delicious cut-out cookies that hold their shape perfectly for decorating. No more guessing, no more wasted batches—just reliable results you can be proud of.
What’s Included
My Classic Vanilla No-Spread Sugar Cookie Recipe (PDF) – soft, chewy, flavorful, with measurements in both grams and cups.
24-Minute Step-by-Step Video Tutorial – filmed in real time so you see exactly how to make and bake the dough for consistent results.
What You’ll Learn
How to measure ingredients accurately for perfect dough.
How to mix, chill, and prep dough for cutting.
How to cut shapes so they hold when baked.
How to test your oven for temperature accuracy.
Signs your cookies are perfectly baked (and how to avoid overbaking).
How to cool and store cookies so they stay fresh.
Bonuses
Troubleshooting tips to fix spreading, puffing, or dryness.
Storage and freshness tips so your cookies taste bakery-fresh days later.
Skills you can apply to any cut-out cookie recipe.
Lifetime access to the video—watch anytime, as many times as you need.
Perfect for: Beginners who want consistent, bakery-quality cookies and decorators who need a delicious and reliable cookie base for royal icing designs.
Disclamer:
This Online Baking Fundamentals class is for personal use only and is subject to the following conditions: It may not be resold, redistributed, or shared in any form (digital or physical). The sugar cookie recipe can be used for personal and commercial use and may not be resold, redistributed, or shared in any form (digital or physical). All rights to the class and sugar cookie recipe remain with Little Penelope’s Cookie Boutique, LLC.. By purchasing and downloading, you agree to adhere to these terms.
***Due to the nature of this product, no refunds will be given once purchased.
Baking Fundamentals Masterclass + No-Spread Sugar Cookie Recipe
Bake sugar cookies that taste as good as they look—every time.
If your cookies puff, spread, or turn dry and crumbly, my recipe and masterclass will fix that. You’ll learn exactly how to bake soft, chewy, delicious cut-out cookies that hold their shape perfectly for decorating. No more guessing, no more wasted batches—just reliable results you can be proud of.
What’s Included
My Classic Vanilla No-Spread Sugar Cookie Recipe (PDF) – soft, chewy, flavorful, with measurements in both grams and cups.
24-Minute Step-by-Step Video Tutorial – filmed in real time so you see exactly how to make and bake the dough for consistent results.
What You’ll Learn
How to measure ingredients accurately for perfect dough.
How to mix, chill, and prep dough for cutting.
How to cut shapes so they hold when baked.
How to test your oven for temperature accuracy.
Signs your cookies are perfectly baked (and how to avoid overbaking).
How to cool and store cookies so they stay fresh.
Bonuses
Troubleshooting tips to fix spreading, puffing, or dryness.
Storage and freshness tips so your cookies taste bakery-fresh days later.
Skills you can apply to any cut-out cookie recipe.
Lifetime access to the video—watch anytime, as many times as you need.
Perfect for: Beginners who want consistent, bakery-quality cookies and decorators who need a delicious and reliable cookie base for royal icing designs.
Disclamer:
This Online Baking Fundamentals class is for personal use only and is subject to the following conditions: It may not be resold, redistributed, or shared in any form (digital or physical). The sugar cookie recipe can be used for personal and commercial use and may not be resold, redistributed, or shared in any form (digital or physical). All rights to the class and sugar cookie recipe remain with Little Penelope’s Cookie Boutique, LLC.. By purchasing and downloading, you agree to adhere to these terms.
***Due to the nature of this product, no refunds will be given once purchased.
Image 1 of 1
