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Little Penelope's Cookie Boutique, LLC
Home
Order / Inquiry
Recipes
Cookie Decorating Classes
Cookie Pricing
About
Royal Icing Transfers
Flavor options
FAQs
Cookie Business Guides
Private Cookie Classes!
Cookie Gallery
Login Account
0
0
Home
Order / Inquiry
Recipes
Cookie Decorating Classes
Cookie Pricing
About
Royal Icing Transfers
Flavor options
FAQs
Cookie Business Guides
Private Cookie Classes!
Cookie Gallery
Login Account
Recipes Soft Bite Royal Icing Recipe and Online Class
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Soft Bite Royal Icing Recipe and Online Class

$15.00

This class includes a 35-minute video where I walk you through the steps of making royal icing in real-time. Next, I teach you how to achieve the four main royal icing consistencies I use the most when decorating sugar cookies: Stiff, Detail, Hybrid, and Flood. I will teach you how to bag the icing, and how to cut holes in your disposable icing bags appropriate to the use of each consistency. I also show you how to cut a basic petal tip and leaf tip into your bag as well. You will also receive a PDF document of my royal icing recipe with images of the various icing consistencies as well as uses for them, a pictorial image for how to cut your icing bags, and a great cut-out sugar cookie recipe by Georganne Bell of Lila Loa Cookies. You will be able to watch the video as many times as you want with no time limit on your purchase.

Disclamer:

This Online Royal Icing class is for personal use only and is subject to the following conditions: It may not be resold, redistributed, or shared in any form (digital or physical). The royal icing recipe can be used for personal and commercial use and may not be resold, redistributed, or shared in any form (digital or physical). All rights to the class and royal icing recipe remain with Little Penelope’s Cookie Boutique, LLC.. By purchasing and downloading, you agree to adhere to these terms.

***Due to the nature of this product, no refunds will be given once purchased.

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This class includes a 35-minute video where I walk you through the steps of making royal icing in real-time. Next, I teach you how to achieve the four main royal icing consistencies I use the most when decorating sugar cookies: Stiff, Detail, Hybrid, and Flood. I will teach you how to bag the icing, and how to cut holes in your disposable icing bags appropriate to the use of each consistency. I also show you how to cut a basic petal tip and leaf tip into your bag as well. You will also receive a PDF document of my royal icing recipe with images of the various icing consistencies as well as uses for them, a pictorial image for how to cut your icing bags, and a great cut-out sugar cookie recipe by Georganne Bell of Lila Loa Cookies. You will be able to watch the video as many times as you want with no time limit on your purchase.

Disclamer:

This Online Royal Icing class is for personal use only and is subject to the following conditions: It may not be resold, redistributed, or shared in any form (digital or physical). The royal icing recipe can be used for personal and commercial use and may not be resold, redistributed, or shared in any form (digital or physical). All rights to the class and royal icing recipe remain with Little Penelope’s Cookie Boutique, LLC.. By purchasing and downloading, you agree to adhere to these terms.

***Due to the nature of this product, no refunds will be given once purchased.

Soft and Chewy Sugar Cookie Recipe and Baking Fundamentals Online Class
Soft and Chewy Sugar Cookie Recipe and Baking Fundamentals Online Class
$15.00

This class includes a 35-minute video where I walk you through the steps of making royal icing in real-time. Next, I teach you how to achieve the four main royal icing consistencies I use the most when decorating sugar cookies: Stiff, Detail, Hybrid, and Flood. I will teach you how to bag the icing, and how to cut holes in your disposable icing bags appropriate to the use of each consistency. I also show you how to cut a basic petal tip and leaf tip into your bag as well. You will also receive a PDF document of my royal icing recipe with images of the various icing consistencies as well as uses for them, a pictorial image for how to cut your icing bags, and a great cut-out sugar cookie recipe by Georganne Bell of Lila Loa Cookies. You will be able to watch the video as many times as you want with no time limit on your purchase.

Disclamer:

This Online Royal Icing class is for personal use only and is subject to the following conditions: It may not be resold, redistributed, or shared in any form (digital or physical). The royal icing recipe can be used for personal and commercial use and may not be resold, redistributed, or shared in any form (digital or physical). All rights to the class and royal icing recipe remain with Little Penelope’s Cookie Boutique, LLC.. By purchasing and downloading, you agree to adhere to these terms.

***Due to the nature of this product, no refunds will be given once purchased.

Digital link for the video will be immediately available after purchase - just click the link in confirmation notification that pops up immediately after you purchase my class. You will also receive an email with the video link.

Be sure to download the PDF you receive within 24 hours of opening it or you will lose the link to your video!

Little Penelope’s Cookie Boutique, LLC

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victoria@littlepenelopescookieboutique.com

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