Come decorate Christmas cookies with me, one step at a time. I’ll walk you through five designs in real-time videos that you can pause and replay as you practice.
This class is made for brand-new cookie decorators. If royal icing feels confusing, we’ll start with how to make it and adjust its thickness before moving on to decorating.
This is a prerecorded online class you can take at home, on your own schedule. You receive immediate, lifetime access and can watch the lessons as often as you like.
How to bake soft sugar cookies that hold their shape
How to make, thin, and color royal icing
How to cut, fill, and hold piping bags
How to outline cookies, fill them with icing, and add layers in the right order
How to add wet-on-wet designs, raised details, and royal icing transfers
How to hand-cut dough using templates
Real-time decorating videos for five Christmas cookies
My Royal Icing Masterclass and soft-bite royal icing recipe
My Baking Fundamentals Class and no-spread sugar cookie recipe
A color mixing guide and demonstration
Printable cutter templates and tissue paper detailing guides
An outline and flood practice sheet with a demonstration
A supply list with links to my favorite tools and optional cutters
You’ll use the supply list to gather your ingredients and decorating tools. Cookie cutters are not included, but you can hand-cut the shapes with the printable templates if you prefer.
Come decorate Christmas cookies with me, one step at a time. I’ll walk you through five designs in real-time videos that you can pause and replay as you practice.
This class is made for brand-new cookie decorators. If royal icing feels confusing, we’ll start with how to make it and adjust its thickness before moving on to decorating.
This is a prerecorded online class you can take at home, on your own schedule. You receive immediate, lifetime access and can watch the lessons as often as you like.
How to bake soft sugar cookies that hold their shape
How to make, thin, and color royal icing
How to cut, fill, and hold piping bags
How to outline cookies, fill them with icing, and add layers in the right order
How to add wet-on-wet designs, raised details, and royal icing transfers
How to hand-cut dough using templates
Real-time decorating videos for five Christmas cookies
My Royal Icing Masterclass and soft-bite royal icing recipe
My Baking Fundamentals Class and no-spread sugar cookie recipe
A color mixing guide and demonstration
Printable cutter templates and tissue paper detailing guides
An outline and flood practice sheet with a demonstration
A supply list with links to my favorite tools and optional cutters
You’ll use the supply list to gather your ingredients and decorating tools. Cookie cutters are not included, but you can hand-cut the shapes with the printable templates if you prefer.
