*BUNDLE* - Parisian Day Out Online Cookie Decorating Class

Immediately upon purchase, you will receive an email with the class materials list with discount codes to purchase the materials and cutters you need, as well as my online royal icing and baking fundamentals classes. Be sure to download the PDF once opened so you don’t lose the class links!

This is a pre-recorded online cookie decorating class bundle with life-time access. In this bundle, you will receive these 3 online classes: 1: My cookie decorating class- ” Parisian Day Out.” 2: My Online Royal Icing Class, and 3: My Online Sugar Cookie Fundamentals Class!

This class bundle will give you all the basic decorating skills you need to learn to decorate cookies with royal icing as well as intermediate skills as listed below. This class is geared towards those with basic knowledge of outlining and flooding cookies with royal icing. However, I have also incorporated alternative decorating techniques specifically tailored for beginners in cookie decorating. These modifications involve omitting floral designs and painting, as well as an additional dress design that is easier for beginners to decorate.

**Cookie cutters and supplies are not included and will need to be purchased separately, or you can use similar cutters you already own.

Online Cookie Decorating Class Portion Description:

My “Parisian Day Out” online Cookie Decorating Class includes a series of video chapters where I teach you, step by step, how to decorate 5 Paris-themed cookies using royal icing. I have included my royal icing recipe and vanilla almond sugar cookie recipes for you to use! Instruction includes:

1. Color mixing guide

2. Piping details

3. Piping florals with and without a floral tip - on and off the cookie

4. How to add dimension using royal icing

5. How to pipe designs without a projector

6. How to paint on cookies using gel food color

7. How to prepare your royal icing in the different consistencies you will need for decorating these cookies

8. How to cut your icing bags

9. How to properly hold your icing bag for decorating

10. How to prevent color bleed, and how to properly dry and store your cookies prior to consumption.

You will also receive a complete supply list with discount codes for the icing colors I used from @thesugarart and the cutters which are from Hannah @wildflourbakeryla, as well as a piping practice sheet.

Online Royal Icing Class Portion Description:

This online class includes the following:

*My royal icing recipe

This class includes a 35-minute video where I walk you through the steps of making royal icing in real-time. Next, I teach you how to achieve the four main royal icing consistencies I use the most when decorating sugar cookies: Stiff, Detail, Hybrid, and Flood. I will teach you how to bag the icing, and how to cut holes in your disposable icing bags appropriate to the use of each consistency. I also show you how to cut a basic petal tip and leaf tip into your bag as well. You will also receive a PDF document of my royal icing recipe with images of the various icing consistencies as well as uses for them, a pictorial image for how to cut your icing bags, and a great cut-out sugar cookie recipe by Georganne Bell of Lila Loa Cookies. You will be able to watch the video as many times as you want with no time limit on your purchase.

Online Sugar Cookie Fundamentals Class Portion Description:

This online class includes the following:

*My classic vanilla sugar cookie recipe

* A 24-minute video tutorial in real time showing you step-by-step my process for making this recipe to ensure your success in baking your cookies to maintain their cut-out shape. This video includes an explanation of the ingredients and how to measure them properly for baking success. I detail how to make the dough, prep the dough for cutting out your cookies and how to cut them out properly, testing your oven for temperature accuracy, knowing what signs to look for to watch for to make sure your cookies are baked properly, cooling your cookies as well as storing your baked cookies.

*Helpful tips and tricks to ensure your cookies taste good, remain fresh and are the desired shape for icing them with royal icing.

**All rights reserved—The information in the class as well as my recipe is NOT to be shared with others or duplicated.

**Due to the nature of this product, no refunds will be given once purchased.

Happy Decorating!

Victoria Jones, Little Penelope’s Cookie Boutique, LLC.