Online Royal Icing Class

This class includes a 35-minute video where I walk you through the steps of making royal icing in real-time. Next, I teach you how to achieve the four main royal icing consistencies I use the most when decorating sugar cookies: Stiff, Detail, Hybrid, and Flood. I will teach you how to bag the icing, and how to cut holes in your disposable icing bags appropriate to the use of each consistency. I also show you how to cut a basic petal tip and leaf tip into your bag as well. You will also receive a PDF document of my royal icing recipe with images of the various icing consistencies as well as uses for them, a pictorial image for how to cut your icing bags, and a great cut-out sugar cookie recipe by Georganne Bell of Lila Loa Cookies. You will be able to watch the video as many times as you want with no time limit on your purchase.

**All rights reserved—The information in the class as well as my recipe is NOT to be shared with others or duplicated.

***Due to the nature of this product, no refunds will be given once purchased.